{"product_id":"smoked-cured-speck","title":"Smoked Cured Speck – 400 gram, 600 gram, 1 kg, 3.5 kg","description":"\u003cp\u003eAfter three weeks of dry curing, the hams are gently smoked, using low-resin wood at a carefully controlled low temperature, to ensure that the meat remains sweet and takes on a mildly smoky flavor to compliment the distinctive seasoning. The smoking is accomplished gradually, for a few hours at a time, over a period of several months.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrganoleptic Characteristic\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eColour\u003c\/em\u003e – Deep rea colour with significant seasoning on the outer rind\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eScent –\u003c\/em\u003e Intense with scent of smoke and seasonings\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eTaste\u003c\/em\u003e – Determined and intense taste of aromas and seasonings\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePork meat, salt, dextrose, spices, natural flavours, preservative: E250, E251\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWEIGHT OF PRODUCT ORDERED\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAll Charcuterie items are sold by weight. We want our customers to pay exactly the amount that they are getting, so the price indicated on each product is an average price per piece (based on average weight of each product). During the check out, your card will be only be authorised for this amount. Once the product is weight and shipped out, only then will the actual amount be applied.\u003c\/p\u003e\n\u003cp\u003ePlease take this into consideration when purchasing our cured meats. Per 100 gr pricing has been indicated for every product so that there is complete transparency in how much you will be paying if there is slight variation in weight\/size of the item being shipped to you.\u003c\/p\u003e\n\u003ch3\u003eAbout the product\u003c\/h3\u003e\n\u003cp\u003eA distinctly flavored, smoked, cured ham that represents well the character of Alto Adige’s cuisine and history.\u003c\/p\u003e\n\u003cp\u003eSpeck is much lighter in flavor than the heavily smoked hams found north of the Alps, due to its dry curing and characteristic aging processes.\u003c\/p\u003e\n\u003cp\u003eSmoked using natural beech wood for a minimum of 5-6 months\u003c\/p\u003e\n\u003cp\u003eAuthentic Italian product from Alto Adige, Italy\u003c\/p\u003e\n\u003cp\u003eNo GMOs\u003c\/p\u003e","brand":"Taste For Luxury","offers":[{"title":"400 gr","offer_id":47096355356772,"sku":null,"price":18.5,"currency_code":"CAD","in_stock":true},{"title":"600 gr","offer_id":47096355389540,"sku":null,"price":27.48,"currency_code":"CAD","in_stock":true},{"title":"1 kg","offer_id":47096355422308,"sku":null,"price":45.33,"currency_code":"CAD","in_stock":true},{"title":"2.5 kg","offer_id":47096355455076,"sku":null,"price":115.64,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0733\/5788\/5540\/files\/PA01-Smoked-Cured-Speck.jpg?v=1760564510","url":"https:\/\/www.tasteforluxury.ca\/products\/smoked-cured-speck","provider":"tasteforluxury","version":"1.0","type":"link"}