{"product_id":"prosciutto-di-norcia-igp-boneless-pressed-7kg","title":"Prosciutto di Norcia IGP boneless pressed-7kg","description":"\u003cp\u003e\u003cstrong\u003eCode:\u003c\/strong\u003e RE07\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct:\u003c\/strong\u003e Prosciutto di Norcia IGP boneless pressed\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSupplier:\u003c\/strong\u003e Poggio San Giorgio\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 7kg\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrder in:\u003c\/strong\u003e per kg\u003c\/p\u003e\n\u003ch3\u003eAbout the product\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e$7.70\/100 gr\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eProsciutto di Norcia IGP, considered the best of local production, is obtained with hams from heavy pigs initially trimmed and pear-shaped, and then dry-salted with salt for about three weeks.\u003cbr\u003eAfter this period are desalted and seasoned with pepper and possibly other flavorings. After a period of drying, the duration of about two months and a half, in which the ham undergoes a slight smoking. To protect the parts not covered by the rind, the legs are massaged with a mixture of lard and flour. After a long period of curing, the ham is ready to be eaten.\u003cbr\u003eIt can be eaten on its own or with bread and cheese.\u003c\/p\u003e","brand":"Taste For Luxury","offers":[{"title":"Default Title","offer_id":47095576756324,"sku":"RE07","price":539.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0733\/5788\/5540\/files\/NewProject.jpg?v=1770650128","url":"https:\/\/www.tasteforluxury.ca\/products\/prosciutto-di-norcia-igp-boneless-pressed-7kg","provider":"tasteforluxury","version":"1.0","type":"link"}