{"product_id":"mascarpone-sterilgarda-cheese-500-gr-tub","title":"Mascarpone Sterilgarda Cheese – 500 gr tub","description":"\u003cp\u003e\u003cstrong\u003eCode: \u003c\/strong\u003eGU48\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct: \u003c\/strong\u003eMascarpone Sterilgarda\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSupplier: \u003c\/strong\u003eRognoni\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSize: \u003c\/strong\u003e500gr tub\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrder in: \u003c\/strong\u003epieces\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShelf Life: \u003c\/strong\u003eApproximately 45 days\u003c\/p\u003e\n\u003ch3\u003eAbout the product\u003c\/h3\u003e\n\u003cp\u003eMascarpone is produced in Lombardy by a process known as acid-thermal coagulation of milk cream by adding acetic or citric acid and processing it for 5 or 10 minutes at temperature up to 90-95 °C. This method of coagulation, coupled with a dripping of serum, results in its creamy consistency.\u003c\/p\u003e\n\u003cp\u003eIt is usually eaten on its own or used to prepare dessert, such as tiramisu. During the Christmas time it is also consumed with Pandoro or Panettone. A vast variety of uses!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eThis is a pre-order cheese and waiting period to receive it is approximately 2 weeks.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Taste For Luxury","offers":[{"title":"Default Title","offer_id":47017618145380,"sku":"GU48","price":27.26,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0733\/5788\/5540\/files\/GU48_Mascarpone-sterilgarda-500g.webp?v=1759864357","url":"https:\/\/www.tasteforluxury.ca\/products\/mascarpone-sterilgarda-cheese-500-gr-tub","provider":"tasteforluxury","version":"1.0","type":"link"}