{"product_id":"coppa-capicola-100-gram","title":"Coppa – Capicola","description":"\u003cp\u003e\u003cstrong\u003eWEIGHT OF PRODUCT ORDERED\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEach charcuterie product is measured and priced based on its weight. This guarantees that users are charged for the precise quantity they receive. An estimated price based on the average weight of each item is displayed. Your card will be authorized for this estimated amount during checkout, and the final charge will be updated after the shipment is weighed and prepared to reflect the actual weight.\u003c\/p\u003e\n\u003cp\u003eBe advised that the charges displayed for our cured meats are for every 100 grams. This makes certain that you are charged exactly what is displayed to you without surprises, for your order, even if the product you receive is of a slightly different size or weight because of shipping.\u003c\/p\u003e\n\u003ch3\u003eAbout the product\u003cimg\u003e\n\u003c\/h3\u003e\n\u003cp\u003eCoppa is a traditional Italian pork cold cut (\u003cem\u003esalume\u003c\/em\u003e) made from the dry-cured muscle running from the neck to the fourth or fifth rib of the pork shoulder or neck. It is a whole muscle salume, dry cured, and typically sliced very thin.\u003c\/p\u003e\n\u003cp\u003eIn its production, coppa is first lightly seasoned often with red and sometimes white wine, garlic, and a variety of herbs and spices that differs depending on region. The meat is then salted, stuffed into a natural casing, and hung for up to six months to cure.\u003c\/p\u003e\n\u003cp\u003eIt is esteemed for its delicate flavor and tender, fatty texture. It is usually sliced thin for use in antipasti or sandwiches such as muffulettas, Italian grinders and subs, and panini, as well as some traditional Italian pizza.\u003c\/p\u003e\n\u003cp\u003eCasing: natural\u003c\/p\u003e\n\u003cp\u003eAverage weight: approx. 2 Kg\u003c\/p\u003e\n\u003cp\u003eMinimum aging: 90 days\u003c\/p\u003e\n\u003cp\u003eAlthough the name of this product may be misleading, this is the traditional Italian pork cold cut. Mild flavour. It should always be cut thinly. It’s made from the dry-cured muscle running from the neck to the rib or the pork shoulder.\u003c\/p\u003e\n\u003cp\u003eAlso known as capocollo, literally translated as “head neck”\u003c\/p\u003e\n\u003cp\u003eGluten free\u003c\/p\u003e\n\u003cp\u003e100% Italian pork\u003c\/p\u003e","brand":"Taste For Luxury","offers":[{"title":"400 gr","offer_id":47094426861668,"sku":null,"price":22.27,"currency_code":"CAD","in_stock":true},{"title":"600 gr","offer_id":47094426894436,"sku":null,"price":33.07,"currency_code":"CAD","in_stock":true},{"title":"1 kg","offer_id":47094426927204,"sku":null,"price":54.55,"currency_code":"CAD","in_stock":true},{"title":"2 kg","offer_id":47094426959972,"sku":null,"price":111.33,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0733\/5788\/5540\/files\/coppadef-scaled-2.jpg?v=1760548060","url":"https:\/\/www.tasteforluxury.ca\/products\/coppa-capicola-100-gram","provider":"tasteforluxury","version":"1.0","type":"link"}