Colour – Intense red given by the dark red pepper and lean cuts alternating with white pieces of pork fat.
Scent – Characteristic and pleasant fragrance of seasoned pork meat with intense perception of aromas and pepper.
Taste – Full-bodied and pleasant, with intense and seasoned flavours. Hot and spicy.
Texture – Compact and dry.
Pork meat, salt, dextrose, saccharose, spices, flavourings, antioxidants: E301, preservative: E250, E252.