Ingredients: 88% butter, summer truffle (Tuber aestivum Vitt.) 5%, “Parmigiano Reggiano DOP” cheese, salt, dehydrated potatoes, acidifier: citric acid, aroma.
This is a condiment of butter and black truffle. It can be used mainly as a sauce for pasta (tagliatelle, tortellini), scallops, omelettes, eggs, hot entrees – anything that you would like to have that unmistakable truffle flavour!
29 in stock
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