Colour – Intense red given by the dark red pepper and lean cuts alternating with white pieces of pork fat.
Scent – Characteristic and pleasant fragrance of seasoned pork meat with intense perception of aromas and pepper.
Taste – Full-bodied and pleasant, with intense and seasoned flavours. Hot and spicy.
Texture – Compact and dry.
Pork meat, salt, dextrose, saccharose, spices, flavourings, antioxidants: E301, preservative: E250, E252.
WEIGHT OF PRODUCT ORDERED
All Charcuterie items are sold by weight. We want our customers to pay exactly the amount that they are getting, so the price indicated on each product is an average price per piece (based on average weight of each product). During the check out, your card will be only be authorized for this amount. Once the product is weight and shipped out, only then will the actual amount be applied.
Please take this into consideration when purchasing our cured meats. Per 100 gr pricing has been indicated for every product so that there is complete transparency in how much you will be paying if there is slight variation in weight/size of the item being shipped to you.