This artisan made cheese has a compact, elastic, yellow inner paste with very few holes. It has a sweet and intense taste.

‘Provola’, or ‘provolone’ derive from the word ‘prova’ (test) – the sample of curd that was immersed in water to establish if the latter was hot enough for stringing out the paste. Unlike its name suggests, this cheese is produced many southern Italian regions.

You are placing a pre-order.

Your product will be made fresh for you by our Italian producers.

• Orders placed Monday by 2 p.m. (EST/EDT) will be delivered between Wednesday, Thursday, Friday of the following week.
• Orders placed from Monday after 2 p.m. (EST/EDT) to Sunday will be delivered two weeks later.

Due to the perishable nature of this item, orders do NOT ship over the weekend.