Made from whole pasteurized cow milk.
Serving suggestions: It is usually served with either white or red wines, red tomato preserve, and “ciabatta” bread.
Production method: artisan
Salting: in brine
Ripening: minimum 15 days
Fats: 38% M.F
Average size of the wheel: between 0.900 kg – 1.1 kg
Producers: southern Italian dairies
SIZE OF CHEESE PIECES
Please consider that when ordering pieces, the size of each piece can have a slight variation.
Since you will be paying per gram price, please consider that there may be minimal variation, usually of around 10-20 grams. If there are any larger modifications in grams we will contact you to advise you before shipping the product to you.