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Sicilian Sheep milk with chili pepper
$115.42
$5.77 – 100 gr
It is a fresh cheese made from raw and whole sheep’s milk. It takes on a spicy taste and persistent aroma, thanks to the short maturation of 10 days. The rind is soft and wrinkled, the paste is soft but compact, with minimal holes.
Ingredients: Pasteurized sheep’s MILK, chili pepper 1%. salt, rennet, lactic ferments
Aging period: minimum of 10 days
Shelf Life: Full wheel 4 months from the production date
Storage temperature: in fridge from +2ºC to +6ºC
Internal appearance: Straw yellow with red chili flakes inside
Texture: Compact and elastic with crushed chili
Taste and smell: Pleasant and intense with scents of sheep’s milk, slightly spicy
Please note that this product has to be pre-ordered as it arrives directly from Italy.
| Weight | N/A |
|---|---|
| Dimensions | 1 × 1 × 1 cm |
| Weight | 2 kg |
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