Serving suggestions: Red, full bodied and aged wines.
Production method: artisan, alpine pastures
Ripening: at least 60 days
Milk: cow milk
Fats: 45% M.F
Producers: artisan dairies in Moena, Trentino
SIZE OF CHEESE PIECES
Please consider that when ordering pieces, the size of each piece can have a slight variation.
Since you will be paying per gram price, please consider that there may be minimal variation, usually of around 10-20 grams. If there are any larger modifications in grams we will contact you to advise you before shipping the product to you.