Description

Serving suggestions: Red, full bodied and aged wines. 

Production method: artisan, alpine pastures

Salting: dry

Ripening: at least 60 days

Milk: cow milk

Fats: 45% M.F

Producers: artisan dairies in Moena, Trentino

SIZE OF CHEESE PIECES

Please consider that when ordering pieces, the size of each piece can have a slight variation.

Since you will be paying per gram price, please consider that there may be minimal variation, usually of around 10-20 grams. If there are any larger modifications in grams we will contact you to advise you before shipping the product to you.