Prosciutto Italian boneless pressed

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  Aged Cheese

  Sicilian Pecorino with Black Peppercorns

  $6.30/100 gr

  A typical and very popular Sicilian handmade hard cheese, Pecorino Pepato is a gourmet sheep’s milk cheese studded with peppercorns.

  This hard pecorino combined with whole black peppercorns; Pepato is matured for a minimum of 4 months to perfection. Like many of the world’s classic cheeses, Pepato originated as a staple of the peasant’s diet. Today, it is enjoyed by all people – rich and poor.

  It has a lovely, slightly pungent, and intense smell. With its characteristic spicy taste, Pepato is a tasty table cheese that is also perfect for grating. Grate it over soups, salads, and pastas. It is an exciting alternative to the more common pecorino!

  This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

  $189.00

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  Italian Charcuterie

  Prosciutto di Parma boneless DOP – 16 months

  $7.13/100 gr

  With its sophisticated bouquet and unmistakable mildness, Prosciutto di Parma Gualerzi is a pleasure for gourmet and a truly unique product. The high quality of the product and its delicate taste are due both to the selection of the best raw materials from pigs born, raised, and butchered in Italy, and from production methods that are faithful to the tradition and comply with the production specifications of the Consortium of Prosciutto di Parma.
  Completely natural, the product has no preservatives and no addictive. Prosciutto di Parma Gualerzi is produced in the specified area of the Parma hills, near to an ancient manor house, where the weather conditions are ideal for its slow and natural maturation phase.

  $499.00

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  Blue Cheese

  Mascarpone and Gorgonzola “Cake” 200 gr – 6 pcs x case – 1.2 kg Box

  Duetto is a specialty that combines the soft sweetness of Mascarpone cheese with the unmistakable notes of Gorgonzola. Loved by gourmets all over the world, this mascarpone and gorgonzola pair is a unique ingredient for first and second dishes, and a real treat at the end of a meal!

  Flavour is intense but subtle with soft spreadable consistency.

  You are placing a pre-order.

  Your product will be made fresh for you by our Italian producers.

  Orders placed Monday by 2 p.m. (EST/EDT) will be delivered between Wednesday, Thursday, Friday of the following week.
  Orders placed from Monday after 2 p.m. (EST/EDT) to Sunday will be delivered two weeks later.

  Due to the perishable nature of this item, orders do NOT ship over the weekend.

  $90.48

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  Italian Charcuterie

  Culatello di Zibello DOP – 100 gr

  $17.39 

  Whole piece: approximately 4.2 kg – 4.5 kg

  Culatello is the most prestigious of all Italian cured meats, the most difficult to produce and certainly the most delicious. Considered the biggest muscular part of the pig’s leg, always offered without the bone.

  Salted by hand and protected with casing to better preserve and protect.

  The shape is spherical and slightly elongated, produced with meat from Italian domestic swine.

  Gluten Free

  $695.42

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