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Prosciutto di Norcia IGP boneless pressed-7kg

$441.53

$6.31 

Prosciutto di Norcia IGP, considered the best of local production, is obtained with hams from heavy pigs initially trimmed and pear-shaped, and then dry-salted with salt for about three weeks.
After this period are desalted and seasoned with pepper and possibly other flavorings. After a period of drying, the duration of about two months and a half, in which the ham undergoes a slight smoking. To protect the parts not covered by the rind, the legs are massaged with a mixture of lard and flour. After a long period of curing, the ham is ready to be eaten.
It can be eaten on its own or with bread and cheese.

Code: RE07

Product: Prosciutto di Norcia IGP boneless pressed

Supplier: Renzini

Size: 7kg

Order in:  per kg

 

Weight N/A
Dimensions 1 × 1 × 1 cm
Weight

7 kg

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