Description

It is made throughout the Tuscan region and also in a few municipalities of Umbria.  However, the main production area is the Maremma.

This is a DOP product so its protected designation of origin ensures that the product has this cheese is the best quality out there.

Serving suggestions: White wines, beer and lager. Ciabatta bread. Hot green tomato chutney. Makes a part of any delicious charcuterie board.

Production method: artisan

Salting: dry

Ripening: at least 60 days

Fats: 40% M.F

Producers: Tuscan dairies

SIZE OF CHEESE PIECES

Please consider that when ordering pieces, the size of each piece can have a slight variation.

Since you will be paying per gram price, please consider that there may be minimal variation, usually of around 10-20 grams. If there are any larger modifications in grams we will contact you to advise you before shipping the product to you.