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Pecorino Tartufo Striato – Sheep’s Milk with Truffle
$43.21 – $324.08
$10.80 – 100 gr
Pecorino Tartufo Striato is produced in Emilia-Romagna.
The sheep’s milk is heated, and calf rennet is added to create the “cagliata”. This paste is then broken, and half-cooked and truffle is added. The forms are then salted for 80 to 100 days and left to ripe for eight to 12 months prior to release.
It has a sharp, salty, and spicy flavor with some distinctive traces of truffle. It is usually eaten on its own or grated in pasta and vegetables.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
Code: RT16
Product: Pecorino Tartufo Striato – Sheep’s milk with truffle
Supplier: Romagna Terre
Size: 3kg
Order in: wheel
Case Size: d. 20cm, h. 10 cm
Shelf Life: 180 days
SIZE OF CHEESE PIECES:
Please consider that when ordering pieces, the size of each piece can have a slight variation.
Since you will be paying per gram price, please consider that there may be minimal variation, usually of around 10-20 grams. If there are any larger modifications in grams we will contact you to advise you before shipping the product to you.
| Weight | N/A |
|---|---|
| Dimensions | 1 × 1 × 1 cm |
| Weight | 400 gr, 600 gr, 1 kg, 3 kg |
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