Pecorino Tartufo Striato – Sheep’s Milk with Truffle

$43.21 - 400 gr

$10.80 – 100 gr

Pecorino Tartufo Striato is produced in Emilia-Romagna.

The sheep’s milk is heated, and calf rennet is added to create the “cagliata”. This paste is then broken, and half-cooked and truffle is added. The forms are then salted for 80 to 100 days and left to ripe for eight to 12 months prior to release.

It has a sharp, salty, and spicy flavor with some distinctive traces of truffle. It is usually eaten on its own or grated in pasta and vegetables.

This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

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Code: RT16

Product: Pecorino Tartufo Striato – Sheep’s milk with truffle

Supplier: Romagna Terre

Size:  3kg

Order in: wheel

Case Size: d. 20cm, h. 10 cm

Shelf Life: 180 days


Please consider that when ordering pieces, the size of each piece can have a slight variation.

Since you will be paying per gram price, please consider that there may be minimal variation, usually of around 10-20 grams. If there are any larger modifications in grams we will contact you to advise you before shipping the product to you.


Additional information

Weight N/A
Dimensions 1 × 1 × 1 cm

400 gr, 600 gr, 1 kg, 3 kg


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