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Pecorino Sheep’s milk cheese “Coratino”
$19.43
It’s a tipical hard, semi cooked sheep milk cheese. It’s produced according to traditional technology that provides the use of natural rennet and the manual control of the key operations. For long time it was used as a grating cheese, now it is emerging as a semi matured table cheese.
Milk: sheep’s milk
Production method: artisanal
Paste: hard, semi-cooked
Salting: in brine
Ripening: 3-4 months
Production period: seasonal
Fats: 26,5% Mgss
Weight: 5-7 kg
Dimensions: h. 16 cm, d. 26 cm
Producers: artisan cheesemakers in Puglia
Whole cheese code: 909471
Cutted cheese code: 909473
| Weight | N/A |
|---|---|
| Dimensions | 1 × 1 × 1 cm |
| Weight | 250 gr |
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