Papavero – Sheep’s Milk with Poppy Flowers


A straw-coloured cheese that flakes slightly when cut. The flavour is persistent with a slight scent of herbs and flowers.

6 in stock

Add to Compare


Made with sheep’s milk pasteurised at 72°C, cooling at 32° – 35°C. Cheese cultures are added and mixture is left to ferment, after which rennet is added and the mixture coagulates. The curd is broken up and drained into moulds. The cheese is then brined and dried in a cold room at 6° – 8°C. It is aged for over 100 days in virgin beech crates with poppy flowers so that it maintains its softness, fragrance and intense scent.


There are no reviews yet.

Be the first to review “Papavero – Sheep’s Milk with Poppy Flowers”

Your email address will not be published. Required fields are marked *
Free delivery on orders over $100 in Ontario & Québec. Delivery across Canada.
ThemeREX © 2022. All Rights Reserved.