Organic Mozzarella Fior di Latte

Fior di Latte, considered a cornerstone of the dairy heritage, is a classic of Apulian culinary production.

For the Maldera, the key objective is to combine innovation with tradition. It’s for this reason that the master cheesemakers at Maldera have chosen an obsolete shape: the Fior di Latte, in fact, takes on the shape of a four-leaf clover. A symbol full of meaning: innovative from the shape, tasty by tradition.

Also made from stretched curd, Fior di Latte is a mozzarella with a soft, milky, and delicate heart.

Used in many recipes, for di latte mozzarella tends to have a mild, milky flavour. Unsurprisingly, their high moisture content means that they melt spectacularly. Excellent topping for pizza or part of a caprese salad.

This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.