This oil, made of 100% Moraiolo olives, on sight appears golden yellow with shades of green.
It presents itself with an aromatic odour with a medium intensity, fruity green olives. The smell is that of fresh cut grass, olive leaves paired with elegant flavours of artichokes.
Its flavour is rich and captivating with flavors of peppermint and almonds. Bitter and spicy details complete its profile.
Due to its medium intensity, it is best used on antipasti, like porcini mushrooms, bruschetta, tuna salads, octopus salads, and grilled fish.