Code:Â PR25
Product:Â Organic Buffalo Camembert
Supplier:Â Ponte Reale
Size:Â 250 gr pcs, 4 pcs per case
Order in:Â Cases
Case Size:Â 4 x 250 gr, 1 kg
Shelf Life: Approximately 25 days from the receipt of your order
$79.75
One of France’s most emblematic and most popular cheeses, the Camembert is almost an institution of French gastronomy. This Italian version of the organic buffalo milk camembert represents the perfect blend between the well-known camembert and the organic buffalo milk made by Ponte Reale in Campania, Italy.
Much like a brie, but with organic buffalo milk, this unique variety is rich in butterfat, and it gives a creamy and sweet texture, a fresh smell, and an acidic aftertaste.
The organic buffalo milk camembert is matured for about 15/20 days, after which it can be enjoyed with some fresh fruit, marmalade, nut bread or raisins bread. Otherwise, you can simply taste it while drinking a light beer or a delicate sparkling white wine.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
Code:Â PR25
Product:Â Organic Buffalo Camembert
Supplier:Â Ponte Reale
Size:Â 250 gr pcs, 4 pcs per case
Order in:Â Cases
Case Size:Â 4 x 250 gr, 1 kg
Shelf Life: Approximately 25 days from the receipt of your order
Weight | N/A |
---|---|
Dimensions | 1 × 1 × 1 cm |
Weight | 1 kg |
The best Sicilian almonds can be found in Val di Noto, which is where Pariani carefully selects its high quality Sicilian almonds.
Weight – 100 gr bags
$7.56
The tradition of mixing the milk of the three animals is widespread throughout Piedmont. Blending cow, sheet and goat milk is used to produce this 3 milks ‘Robiola’ with a more delicate flavour than that of pure goat milk!
Slightly acidic in taste, with faint traces of sheep and goat’s milk, this Robiola 3 milks is soft, has a white inner paste with a blooming greyish-yellow rind.
You are placing a PRE-ORDER.
Orders placed Monday, Tuesday before 2 p.m. will be delivered between Wednesday, Thursday, Friday of the following week.
Orders placed from Tuesday after 2 p.m. to Sunday will be delivered two weeks later.
A compact white cheese made from sheep’s milk, with a slightly sharp flavour, aromatized by fragrances of walnut leaves.
After an initial aging period of two months, carefully selected shapes of cheese are matured for another 60 days between layers of freshly gathered walnut leaves. The fermentation and enzymatic processes reactivated by this method give the cheese a unique flavour and aroma.
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