Production area: Puglia, Sicily and Calabria;
Crop season: October – December;
Olive varieties: essentially Coratina, Ogliarola, Biancolilla, Cerasuola, Nocellara del Belice and Carolea;
Store closed in a cool dry place away from heat source and direct sunlight. This is exclusively a natural product; at low temperatures precipitation may occur. The product gets clear again if exposed at room temperature.
Colour: light green with golden reflections;
Aroma: fruity with artichoke and green tomato notes;
Flavour: sweet with pleasant bitter and spicy sensation;
Acidity: below 0,5% (Law limit for extra virgin olive oil 0,8%).
Use: for all types of cooking. It is perfect on raw fish and meat and as ingredient for sauces and cakes recipes.