Description
This product originates from the small southern Calabrese town of Spilinga and its neighborhood. It is mainly served with slices of bread or with ripe cheese.
Its unique taste makes it suitable for a variety of dishes.
$18.76
Approximately 400 gr piece.
‘Nduja is a particularly spicy, spreadable pork salami from Calabria, Italy. It’s made with different parts of the pig, such as the shoulder, belly, tripe, and a mixture of spices like chilli peppers making it very spicy!
173 in stock
Add to CompareThis product originates from the small southern Calabrese town of Spilinga and its neighborhood. It is mainly served with slices of bread or with ripe cheese.
Its unique taste makes it suitable for a variety of dishes.
Weight | 0.5 kg |
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