Description

MORE DETAILS

The entire pork fillet is sprinkled with salt, paprika and other spices and odors including garlic and oregano. It is then stuffed into natural casings and left to mature for three or four months in special dryers.

WEIGHT OF PRODUCT ORDERED

All Charcuterie items are sold by weight. We want our customers to pay exactly the amount that they are getting, so the price indicated on each product is an average price per piece (based on average weight of each product). During the check out, your card will be only be authorised for this amount. Once the product is weight and shipped out, only then will the actual amount be applied.

Please take this into consideration when purchasing our cured meats. Per 100 gr pricing has been indicated for every product so that there is complete transparency in how much you will be paying if there is slight variation in weight/size of the item being shipped to you.