$24.90
This traditional Spanish salami Chorizo Bellota, is made in a beautiful artisanal way using the most prestigious black pork, pata negra from Spain. Seasoned to perfection, thick and flavorful, this chorizo goes perfectly with a platter of cheeses and meats
Our selection favors a traditional and quality product, coming from Estremadura an ideal context for an excellent seasoning process.
Weight per piece: between 250 and 400 gr
299 in stock
Add to CompareThe classic Spanish smoked, dry-cured sausage gets an extra dose of luxury. It’s made from the legendary Iberico breed of Pata Negra pigs, a breed famous for its high quality intramuscular fat, which makes the meat prized for its buttery, melt-in-the-mouth flavor and texture. With a great flavor and amazing texture, this is a top notch Spanish chorizo.
| Weight | 1 kg |
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