Guanciale cured pork jowl 300 gr


A mouth-watering cousin of bacon with a richer flavour and silkier texture. Made from 100% Italian pork, conserved in salt and pepper and before packaging brushed by hand. It’s ultra-sweet tasting with a savoury touch which makes it both appetizing and highly versatile in cooking. Guanciale is used in the classic Italian recipes like Pasta alla Amatricana or even Pasta Carbonara.

19 in stock

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SKU: RE05 Categories: ,


It is considered a true Renzini product only if it responds three fundamental requisites: tradition, research and top quality raw materials. The company is located in Umbria, Italy and only produces top quality, unique pieces of cured meats and prosciutto.

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Weight 1 kg


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