Description

Gualerzi Felino Salami IGP is produced directly in Parma, Italy.

Greatly appreciated for its fragrance and delicate taste, the Salame Felino PGI is obtained by fine cuts of selected, coarsely ground pork shoulder and belly, flavoured with white wine and whole black pepper. Tied by hand, and aged for at least 60 days, this salami can be enjoyed on panini, charcuterie boards or simply enjoyed with a glass of red wine! It should be sliced with a knife into diagonal slices.