“Gran Riserva” loin pre-sliced 100gr


Made from Serrano white pork; raised in Extremadura region; pre-sliced 100gr – Product of Spain

Weight: 100gr

49 in stock

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This Serrano pork loin, dry cured is made from heavy white Duroc bread pigs. This Spanish Serrano white pig is famous for its fatty meat, buttery and oily, with a fantastic rich and deep flavour. A 4 to 6 month curing period in the company’s storehouses, gives raise to unique Gran Riserva pieces. Can be enjoyed on platters, sandwiches, and comes ready in perfect slices.

Sliced 100gr: Delicate thin slices of Gran Riserva loin. Marinated, stuffed, and hand sliced.

Keep refrigerated 0ºC – 4ºC.

For best consumption leave out of the fridge for one hour.

Additional information

Weight 1 kg
Country of Production


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