Gorgonzola Piccante DOP 150 gr packaging

$13.30 - 150gr

This piquant or “Piccante” version should be distinguished from the better known Sweet Gorgonzola. The latter version of the gorgonzola artisan cheese is soft and creamy, while the traditional version, Gorgonzola Piccante has a firmer past with less serum content. This is due to a longer ‘baking’ period given to the piccante variety.

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The traditional Italian blue cheese, Gorgonzola Piccante DOP is made from pasteurized cow’s milk.

As its left to age, this variety of Gorgonzola acquires a stronger, more pungent flavour than Gorgonzola Dolce.

Much firmer in texture, Gorgonzola Piccante can be used in cooking, eaten alone, or enjoyed with a glass of wine.

Aged for a minimum of 90 days, its aroma is characterized by the natural microclimate of the seasoning caves.


Additional information

Weight 1 kg



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