Wagyu beef, salt, dextrose, natural flavourings, preservatives: potassium nitrate. ZERO added nitrites
This famed specialty from the Valtellina in the Lombardy region of Italy, is known as dry cured beef – air dried, salted and cured, typically made from the tenderloin. Processed using exclusively fresh, and not frozen meat, it is “Halal” certified. Made from the precious Japanese Wagyu breed, with intense marbling, it represents the maximum expression of taste and flavour. Can be eaten with olive oil, lemon juice and black pepper.
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