Gio Porro BRESAOLEZERO® Rosé, half piece

$139.00

This famed specialty from the Valtellina in the Lombardy region of Italy, is known as dry cured beef – air dried, salted and cured, typically made from the tenderloin. Processed using exclusively fresh, and not frozen meat, it is “Halal” certified.

Particularly lean product, ideal for a controlled diet. Can be eaten with olive oil, lemon juice and black pepper.

5 in stock (can be backordered)

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SKU: GP02 Categories: ,

Description

This is an entire piece of unsliced Bresaola Rose’ to be sliced at home.

Approximated weight of each piece is between 1.4 and 1.7 kg

Ingredients: 

Beef, salt, dextrose, natural flavourings, preservatives: potassium nitrate. ZERO added nitrites

Lactose Free

Gluten Free

Additional information

Weight 1.4 kg

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