Gio Porro BRESAOLEZERO® Rosé, 70 gr


This famed specialty from the Valtellina in the Lombardy region of Italy, is known as dry cured beef – air dried, salted and cured, typically made from the tenderloin. Processed using exclusively fresh, and not frozen meat, it is “Halal” certified.

Particularly lean product, ideal for a controlled diet. Can be eaten with olive oil, lemon juice and black pepper.

8 in stock

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SKU: GP05 Categories: , ,



Beef, salt, dextrose, natural flavourings, preservatives: potassium nitrate. ZERO added nitrites

Lactose Free

Gluten Free

Additional information

Weight 0.070 kg


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