Beef, salt, dextrose, natural flavourings, preservatives: potassium nitrate. ZERO added nitrites
This famed specialty from the Valtellina in the Lombardy region of Italy, is known as dry cured beef – air dried, salted and cured, typically made from the tenderloin. Processed using exclusively fresh, and not frozen meat, it is “Halal” certified.
Particularly lean product, ideal for a controlled diet. Can be eaten with olive oil, lemon juice and black pepper.
8 in stock
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