Fiordaliso – Sheep’s Milk with Cornflowers


Each wheel is between 380 – 500 gr.

An ivory coloured, tender and compact cheese. Feels silky in the mouth. The flavour is delicate with more pronounced streaks thanks to the sheep’s milk

This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

6 in stock

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Made with sheep’s milk pasteurised at 72°C, cooling at 32° – 35°C. Cheese cultures are added and mixture is left to fement, after which rennet is added and the mixture coagulates. The curd is broken up and drained into moulds. The cheese is then brined and dried in a cold room at 6° – 8°C for 30 days. It is aged for over 90 days in virgin beech crates with cornflowers so that it maintains its softness, fragrance and intense scent


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