Impalpabale and porous this pasta is the most genuine and an indisputable example of a superior quality that the Carassai family brings to your table.
Width: 0.40 cm
Lenght: 50 cm
Thickness: 0.06 cm
For best results while cooking Fettuccine Egg pasta use plenty of water. When the water is boiling, add the salt, pour in the pasta and stir it gently after it becomes softened. Drain it and pour it into a large bowl where you can season it to taste with plenty of sauce. If necessary, add cooking water and enjoy!