It has a balanced taste – both sweet and sour. It’s ideal for daily use on salads, roast-beef, rice, carpaccio, caprese salad.
Supplied in a sleek 500 ml bottle.
$71.78
100% Lambrusco grape must cooked over an open fire for days.
A natural product which does not contain any artificial ingredients, preservatives, caramels or thickeners. Aged in wooden barrels for 7 years, uses only specific Lambrusco grape grape qualities.
It has a balanced taste – both sweet and sour. It’s ideal for daily use on salads, roast-beef, rice, carpaccio, caprese salad.
Supplied in a sleek 500 ml bottle.
Weight | N/A |
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Dimensions | 1 × 1 × 1 cm |
Weight | 500 ml |
Balsamic vinegar is a dark, concentrated, intensely flavored vinegar originating in Modena, Italy, made wholly or partially from grape must: freshly crushed grape juice with all the skins, seeds, and stems. True balsamic vinegar is made from a reduction of pressed Trebbiano and Lambrusco grapes.
The resulting thick syrup is subsequently aged for a minimum of 12 years in a battery of several barrels of successively smaller sizes.
The casks are made of different woods such as chestnut, cherry, oak, mulberry, ash, and juniper. True balsamic vinegar is rich, glossy, deep brown, and has a complex flavor that balances the natural sweet and sour elements of the cooked grape juice with hints of wood from the casks.
Extremely versatile product – Just up to your fantasy on what recipe to use it!
Ingredients: concentrated grape must, Balsamic vinegar of Modena (35%), modified corn starch, natural chili aroma
Red wine vinegar “CASTELLI” is a product made with the best grapes, acetified and aged in oak barrels. This procedure lead to a vinegar with a wild bouquet flavours and strong taste.
Aged for 12 years. It contains no colorants, preservatives, or added sulfate. Originating from Reggio Emilia, it’s obtained with the use of only genuine materials of highest quality without the added chemicals and artificial flavours. The only ingredient used, Lambrusco grape, is natural. The preparation method follows specific processes and the aging is done in wooden casks of highest quality.
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