Argilla – Sheep’s Milk Cheese in Red Clay


Each wheel is between 380 – 500 gr.

Cheese with a smooth, compact paste, buttery in the mouth, processed using traditional methods with the addition of selected starters. Milky white paste, silky in the mouth, aftertaste with a slight hint of goat’s milk.

This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

9 in stock

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Made using goat’s milk pasteurized at 72°C, with the addition of selected starters and fermentation, addition of rennet and coagulation – breaking of the curd and pouring in special molds, drying and salting, then cold storage at 8°C. After 30 days it is washed by hand and dried before being left to refine with red clay to slow down seasoning and preserve the cheese’s aroma and softness.

Additional information

Weight 1 kg


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