Camomilla – Sheep’s Milk with Camomile Flowers


A white cheese with smooth texture, which tends to become creamier with maturation. Aging with chamomile flowers gives it a unique softness

11 in stock

Add to Compare


Made with sheep’s milk pasteurised at 72°C, cooling at 32° – 35°C. Cheese cultures are added and mixture is left to ferment, after which rennet is added and the mixture coagulates. The curd is broken up and drained into moulds. Then the cheese is brined and dried in a cold room at 6° – 8°C. It is aged for over 60 days in virgin fir crates with chamomile flowers so that it maintains its softness, fragrance and intense scent.

Additional information

Weight 1 kg


There are no reviews yet.

Be the first to review “Camomilla – Sheep’s Milk with Camomile Flowers”

Your email address will not be published. Required fields are marked *
Free delivery on orders over $100 in Ontario & Québec. 50$ off on delivery for other provinces. Delivery across Canada
ThemeREX © 2021. All Rights Reserved.