This is a FROZEN product. It will be shipped FROZEN. Once received let the product thaw in the fridge and consume within 3-5 days.

The traditional Russian method “malossol” that Giaveri uses in its caviar production exalts its taste – only light salting is required to be appreciated by the most demanding connoisseur.

Caviar Giaveri accurately hand selects this highly refined Osietra. It has perfectly identical crisp grains, with an intense golden brown colour and lasting taste of refined delight.