Description
With this variety the experience starts with the eyes and is followed by a refined taste which persists in an elegant way, becoming precious, yet versatile for your special cooking needs.
Maturity of the Sturgeon: 8 years
Sturgeon: Acipenser Transmontanus
Colour: grey black/black
Size mm: approx. 2.9-3.0 +
Taste: delicate/buttery
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