Italian Prosciutto Aged 16 months

$189.00 - 7kg

The designation of Italian Ham indicates a type of ham produced in italy. It is a cured meat obtained by processing fresh pork legs from Italian pig farms.

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Description

The designation of Italian Ham indicates a type of ham produced in italy. It is a cured meat obtained by processing fresh pork legs from Italian pig farms. As they are not subject to PDO specifications, they are selected in wheights suitable for a maturation period of at least 12 months.

The fresh leg is trimmed to obtain the typical V-cut, which helps the meat to dry further in depth and yields a more intense taste

Additional information

Weight 1 kg
Weight

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weight

full piece- 6 kg

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