Puzzone di Moena

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  Semi Hard Cheese

  Puzzone di Moena – GU76 – 10kg wheel

  $7.98 – 100 gr

  Puzzone di Moena cheese is produced in Trentino-Alto Adige.

  Its production is long. The cow’s milk is heated at a temperature of 34C°, and rennet is added to create the “cagliata”. This paste is then broken and cooked at a temperature of 44-48 C°.The forms are then salted and left to ripe for at least 60 days.

  It has an intense with a very strong aroma and it is slightly piquant after a long ripening period. It is usually paired with red wines, beer, rose and green tomato preserves and wholemeal bread

  This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

  $31.90 – $797.50

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