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  Italian Charcuterie

  Flat Pancetta Smoked 1.3 kg piece

  $6.81/100 gr

  Pancetta indicates an Italian delicatessen obtained by the processing of the pig’s anatomical region of the ventral. Unlike pancetta in the North America, pancetta in Italy is typically consumed raw, and is presented in a rolled format, intended to be consumed by thinly slicing it and then serving it.
  

  This is a typical flat pancetta used in Italy for cooking purposed. Double smoked.

  $108.99

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  Italian Charcuterie

  Guanciale – Seasoned pig’s cheek – 600 gr, 400 gr, 1 kg

  Flavour: delicate with spicy aftertaste

  Average weight per piece: approx. 1.5 Kg

  Minimum aging: 3 months

  Gluten free

  $27.38 – $68.44

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  Italian Charcuterie

  Guanciale (seasoned pigs cheek)-1.5-1.8 kg

  $4.77

  Guanciale is an Italian cured meat produact prepared from pork jowl or cheeks.

  Pork cheek is rubbed with salt and spices (typically ground black or red pepper, thyme, or fennel, and sometimes garlic) and cured for three weeks or until it loses approximately 30% of its original weight. Its flavour is stronger than other pork products, such as pancetta, and its texture is more delicate. Upon cooking, the fat typically melts away.

  Guanciale may be cut and eaten directly in small portions but is often used as an ingredient in pasta dishes such as “spaghetti alla carbonara” and sauces like “sugo all’Amatriciana”.

  $19.08 – $85.84

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  Italian Charcuterie

  Guanciale Pork Cheek – Pre-packaged pieces of 285 gr

  Guanciale is an Italian cured meat product prepared from pork jowl or cheeks.

  Pork cheek is rubbed with salt and spices (typically ground black or red pepper, thyme, or fennel, and sometimes garlic) and cured for three weeks or until it loses approximately 30% of its original weight. Its flavour is stronger than other pork products, such as pancetta, and its texture is more delicate. Upon cooking, the fat typically melts away.

  Guanciale may be cut and eaten directly in small portions but is often used as an ingredient in pasta dishes such as “spaghetti alla carbonara” and sauces like “sugo all’Amatriciana”.

  $15.99

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  Italian Charcuterie

  Rolled Pancetta – 100 gr

  $ 4.57 

  Pancetta indicates an Italian delicatessen obtained by the processing of the pig’s anatomical region of the ventral. Unlike pancetta in the North America, pancetta in Italy is typically consumed raw, as it was designed for, so this product is intended to be consumed by thinly slicing it and then serving it!
  

  It’s produced with only the meat that comes from breeding domestic Italian pork.
  

  $18.27 – $91.35

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