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Loaded with bold, tangy flavors and smooth, creamy richness, blue cheese delivers flavor and character in every bite. Our collection of blue cheeses covers the whole range—from the richly veined Gorgonzola cheese Canada selection to the crumbly and pungent, Roquefort-style varieties—offering something special to please the gourmet palate.
Whether you’re curating a blue cheese for charcuterie board, crumbling the best blue cheese for salad, or melting it into a sauce, these cheeses have been aged just enough to build complexity.
Taste for Luxury brings you Europe’s rarest and most sought-after options so you can easily buy Italian blue cheese or other artisan selections through our platform. Shop blue cheese online in Canada and enjoy smooth delivery right to your doorstep.
1. What gives blue cheese its signature blue veins?
The veins are from the mold Penicillium roqueforti, introduced during cheesemaking for flavor and texture development.
2. Is blue cheese safe to eat if it has mold?
Yes, the mold on blue cheese is absolutely safe and specifically cultivated to be edible and enhance flavor.
3. What pairs well with blue cheese?
Blue cheese goes well with pears, figs, crackers, walnuts, thick slices of bread, or bold drinks such as Port and Cabernet Sauvignon.
4. Does blue cheese have a strong smell?
Blue cheese is characterized by a pungent smell, which is due to the natural oxidation and mold that develops over time.
5. Are there milder types of blue cheese available?
Undoubtedly, some blue cheeses, such as Gorgonzola Dolce, are the creamiest and mildest—perfect for those new to blue cheese.
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