Our specialty products made from spelt (farro) are made with the best Triticum Dicoccum grown in Italy.
Triticum Dicoccum is rich in protein, vitamins and has an excellent digestibility.
As the recent studies suggest, farro has a positive influence the body's natural level of gycemine as it prevents harmful fluctuations in sugar and unsuline in our body.
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|Country of Production||Italy|
Bacause of its particular digestibility and energy, this pasta is proposed on the daily diet of athletes, children and elderly. Just like the rest of the "Active Line" brand, is guaranteed in quality as its undergoes long, slow drying temperatures and is semi-bronze drawn.
Cooking time: 8-9 minutes
Origin of raw materials: Italy
Ingredients: spelt flour half-milled, water