All of the processes responds fully to the traditional method of production of artisan pasta.
The pasta is bronze extruded in order to obrain a more plesant, rough and porous surface ideal for absorbing and enhancing sauces. The drying is carried out at low temperatures for long periods of times, without damaging the precious content and ingredinets of this wheat pasta!
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|Country of Production||Italy|
The authentic and genuine flavor of this pasta stems from its high quality ingredients.
Bronze extruded to create a rough, porous surface that captures all the flavors of the sauce, the pasta then undertakes a low, natural drying process that maintains the organoleptic and nutritional properties of the prime ingredients. The result is a deliciously, natural pasta!
Cooking time: 9 – 10 minutes
Ingredients: durum whole wheat, water