‘Nduja is a particularly spicy, spreadable pork salami from Calabria, Italy. It’s made with different parts of the pig, such as the shoulder, belly, tripe, and a mixture of spices like chilly peppers making is very spicy!
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|Country of Production||Italy|
|Region||Calabria / Sicily|
|Manufacturer||L'Artigiano della Nduja|
This product originates from the small southern Calabrese town of Spilinga and its neighborhood. It is mainly served with slices of bread or with ripe cheese.
Its unique taste makes it suitable for a variety of dishes.