Cheese with Chilly Peppers View larger

Cheese with Chilly Peppers

Luigi Guffanti 1876

Made from a mix of sheep's and cow's milk, this cheese is enhanced with a mildly sharp yet pleasant flavour.

The thin rind is yellowish-white in colour, with the presence of pieces of hot peppers.

Inside it’s creamy with the occasional small air bubbles typical of all caciotta cheeses.

Its flavour is quite light regardless of the presence of hot peppers, which tend to have a fairly sharp taste.

More details

CAD $ 20.80

CAD $ 5.20 per 100 gr

Add to wishlist

Fact

Country of Production Italy
Region Marche
Manufacturer Luigi Guffanti

Details

Serving suggestions: It can be used in a variety of ways - with other cheeses for light snacks or as part of the cheese platter, with bread, melted on bruschettas, or to flavour baked pasta dishes.

Ingredients: cow milk and sheep milk, chilly peppers

Aging period: minimum of 10 days

Availability: all year round

Shelf Life: Full wheel 9 months from the production date

Storage temperature: in fridge from +2ºC to +6ºC

SIZE OF CHEESE PIECES

Please consider that when ordering pieces, the size of each piece can have a slight variation.

Since you will be paying per gram price, please consider that there may be minimal variation, usually of around 10-20 grams. If there are any larger modifications in grams we will contact you to advise you before shipping the product to you.

Reviews

Write a review

Cheese with Chilly Peppers

Cheese with Chilly Peppers

Made from a mix of sheep's and cow's milk, this cheese is enhanced with a mildly sharp yet pleasant flavour.

The thin rind is yellowish-white in colour, with the presence of pieces of hot peppers.

Inside it’s creamy with the occasional small air bubbles typical of all caciotta cheeses.

Its flavour is quite light regardless of the presence of hot peppers, which tend to have a fairly sharp taste.

Write a review

Accessories