Primo Sale with Pistachio View larger

Primo Sale with Pistachio

Luigi Guffanti 1876

Primo sale or “first salt” means that this artisan cheese has undergone a certain degree of aging. It also indicates the typical Sicilian pecorino cheese. The term primo sale, mostly used in southern Italy and Sicily, explains its Sicilian origin.

Its a young cheese and has a bright white coloured and milky flavour - added pistachios give it that extra wonderful flavour!

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CAD $ 20.80

CAD $ 5.20 per 100 gr

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Fact

Country of Production Italy
Region Piemonte
Manufacturer Luigi Guffanti

Details

Serving suggestions: serve it with all red wines. Makes a wonderful cheese board variety!

Production method: artisan

Salting: dry

Ripening: min of 15 days

Fats: 38% M.F

Average size of the wheel: between 3.8 kg - 3.9 kg

Producers: small Sicilian dairies

SIZE OF CHEESE PIECES

Please consider that when ordering pieces, the size of each piece can have a slight variation.

Since you will be paying per gram price, please consider that there may be minimal variation, usually of around 10-20 grams. If there are any larger modifications in grams we will contact you to advise you before shipping the product to you.

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Primo Sale with Pistachio

Primo Sale with Pistachio

Primo sale or “first salt” means that this artisan cheese has undergone a certain degree of aging. It also indicates the typical Sicilian pecorino cheese. The term primo sale, mostly used in southern Italy and Sicily, explains its Sicilian origin.

Its a young cheese and has a bright white coloured and milky flavour - added pistachios give it that extra wonderful flavour!

Write a review

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