This certified organic extra virgin olive oil, produced by an award-winning company from Alatri, in the province of Lazio, is one of the best the market has to offer.
Olivastro Extra virgin is of high selection, 100% Italian, exclusively from olives of the company’s variety of agricultural Alatri Itrana. Olives have been harvested by hand, and its consistancy is fruity intense.
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This oil, made of 100% Moraiolo olives, on sight appears golden yellow with shades of green.
It presents itself with an aromatic odour with a medium intensity, fruity green olives. The smell is that of fresh cut grass, olive leaves paired with elegant flavours of artichokes.
Its flavour is rich and captivating with flavors of peppermint and almonds. Bitter and spicy details complete its profile.
Due to its medium intensity, it is best used on antipasti, like porcini mushrooms, bruschetta, tuna salads, octopus salads, and grilled fish.