A certified organic product. Made with 100% certified ingredients to deliver to you this superior quality Fettuccine Egg pasta.
Excellence of ingredients, extra thin cut, 24 hour low-temperature drying, still today made this Fettuccine Egg pasta something unique and exclusive.
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Impalpabale and porous this 100% certified egg pasta is the most genuine and an indisputable example of a superior quality that the Carassai family brings to your table.
Width: 0.40 cm
Lenght: 50 cm
Thickness: 0.06 cm
For best results while cooking Organic Fettuccine Egg pasta use plenty of water. When the water is boiling, add the salt, pour in the pasta and stir it gently after it becomes softened. Drain it and pour it into a large bowl where you can season it to taste with plenty of sauce. If necessary, add cooking water and enjoy!