Excellence of ingredients, extra thin cut, 24 hour low-temperature drying, still today made this Fettuccine Egg pasta something unique and exclusive.
The brand "Pastificio Alfiedi" has been created by the genuine traditions of the Carassai family in a small town of Campofilone, Italy, this dried egg pasta, has a texture of that of freshly cooked Fettuccine.
Try it to believe it!
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Impalpabale and porous this pasta is the most genuine and an indisputable example of a superior quality that the Carassai family brings to your table.
Width: 0.40 cm
Lenght: 50 cm
Thickness: 0.06 cm
For best results while cooking Fettuccine Egg pasta use plenty of water. When the water is boiling, add the salt, pour in the pasta and stir it gently after it becomes softened. Drain it and pour it into a large bowl where you can season it to taste with plenty of sauce. If necessary, add cooking water and enjoy!